Classes and Workshops
Sourdough Classes
My classes are designed to help you understand sourdough in a simple, steady way—without complicated rules or pressure. We focus on rhythm, observation, and confidence you can carry home.
How Classes Work
- Small-group learning with plenty of time for questions.
- Built for beginners (and for anyone who wants a fresh start).
- Classes are hosted in local community spaces; details are posted when registration opens.
- You’ll go home with clear next steps and a simple rhythm you can repeat.
Class Options
Starter Masterclass
Learn what a starter is, how to feed and store it, how to tell when it’s thriving, and what to do when it’s not.
Series Path (Optional)
If you want to go deeper, the series walks through baking, shaping, and mixing—step by step, in a clear order.
Workshops & Seasonal Classes
Occasional classes beyond sourdough starters—posted as dates open (and always designed to be practical and doable).
Upcoming Classes
I announce dates and registration links here on the blog and on Facebook. When a class is open, you’ll see all the details—date, time, location, and what’s included.
- No dates posted at the moment — check back soon.
- Or: Add your next class here with a link to registration.
Private / Small Group Classes
Want to learn with a few friends? I occasionally offer private classes for small groups. If you’re interested, send me a note and tell me your preferred dates and group size.
Quick Questions
Do I need special equipment?
No. I’ll show you simple options that work in a normal home kitchen.
Is this beginner-friendly?
Yes. If you’ve felt overwhelmed online, you’re exactly who I teach.
Will I get printed notes?
Yes—simple guides you can keep on the counter and actually use.
