Policy & Disclaimer
Last Updated: June 25, 2025
This site is a personal space created and maintained by me, Susan. It reflects my life in the kitchen, my home, and the work I do through writing, baking, and teaching. The content shared here—including photos, recipes, reflections, and class information—is rooted in my own experience and offered in the spirit of learning, hospitality, and connection.
While I share what I know and what has worked for me, I do not claim to be an expert in nutrition, food safety, or baking science. Any information provided is for general, educational, and informational purposes only and should not be considered professional advice. Please use your own judgment and consult qualified professionals as needed.
Micro Bakery & Illinois Cottage Food Law
I operate a small, home-based micro bakery in accordance with the Illinois Cottage Food Law. All baked goods are prepared in a private residence that is not subject to routine health inspection.
While I follow best practices for cleanliness and food safety, products are made in a home kitchen that may process common allergens, including wheat, dairy, eggs, nuts, and soy.
By placing an order or consuming items from my bakery, you acknowledge and accept this disclosure.
• Made to order in limited quantities
• Available by pre-order porch pickup on select dates
• Not intended for resale
• Labeled with ingredient and allergen information to the best of my ability
If you have food allergies, sensitivities, or medical dietary restrictions, please use caution and consult with your healthcare provider before consuming homemade items.
Classes & Educational Content
From time to time, I offer classes related to baking, sourdough, and home kitchen skills. These classes are intended for educational purposes only.
Participation is voluntary, and attendees are responsible for their own safety, food handling, and application of techniques learned during class.
Endorsements & Affiliates
Occasionally, I may mention products, tools, or services that I personally use and enjoy. If I participate in affiliate programs or receive compensation for any recommendations, that relationship will always be disclosed clearly and honestly.
I only share products I genuinely believe align with the values and quality I aim to uphold here.
Copyright & Fair Use
This site may include copyrighted material not owned by me. Such material is shared under the Fair Use Doctrine (Section 107 of the Copyright Act of 1976) for purposes such as commentary, teaching, research, or education.
If you are a copyright holder and believe your work is being used improperly, please contact me directly and I will gladly address your concern.
A Note About the Writing
Everything you read here begins with me—my kitchen, my home, and the life I’m learning to live with intention.
As of March 2025, I’ve begun using a writing assistant (hello, ChatGPT!) to help refine language and organize ideas. Think of it as having a trusted editor nearby. Every post, recipe, class, and reflection still originates with me—the heart, voice, and hospitality remain unchanged.
Thank you for being here and for supporting this small, thoughtful work.
— Susan
Our Bakery
