January always feels like a good time to slow things down, settle back into the kitchen, and learn something that will carry us through the rest of t…

I recently taught a class at Turkey Hill Grange. Up until now, my classes have covered the entire sourdough process—from starter to finished loaf—in …

If you're looking for a softer, more peaceful way to step into the holiday season, this class might be just the thing. There’s something groundin…

With summer just around the corner and Mother's Day quickly approaching, I'm excited to share a new way to connect, learn, and create somethi…

Magical is the best way I can describe what’s happening in my kitchen these days. I have become completely obsessed with all things sourdough. I’ve a…