Sourdough English Muffins ($6) 4 count

These sourdough English muffins are naturally leavened, slow-fermented, and griddled until golden on the outside with a soft, tender crumb inside. They’re mild and balanced — not sour — with that classic nooks-and-crannies texture that toasts beautifully and holds butter, jam, or a good fried egg just right.

Products produced in a home kitchen not inspected by a health department that may also process common food allergens.